The inspiration for the food and design of Côte is a modern interpretation of the many famous bistros of Paris.
Inspired by new trends, they are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices. On the menu, guests will always find brasserie favourites on the a la carte menu such as steak frites, moules marinière, corn-fed chicken from rural Brittany and tuna Niçoise, for dessert, Cote's crème caramel and crème brûlée are much-loved house specialities. Seasonality and Cote's commitment to sourcing high-quality ingredients results in a monthly changing specials menu, ensuring there is always something new to delight regular guests and gastronomes alike, as well as the excellent value set menu.
Open early every day for breakfast, through to lunch and dinner; Cote's atmosphere is informal and friendly.